八大菜系
The eight major Chinese culinary schools come from eight Chinese provinces - Sichuan, Shandong, Anhui, Jiangsu, Zhejiang, Fujian, Hunan and Guangdong.
Each cuisine has its own special features. Each representing a time, its people, culture and art.
Our idea is to present you the best of each, the most special that our cuisine has to offer, in order to enrich yours as well. We want to please your palate by discovering something completely new.
Our tradition, family business, quality of ingredients and love for food are what make us different. It's up to you to indulge in the pleasure of China, in our Split and yours, on your plate and in your heart. Welcome!
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